MAINS - OTHER TRADITIONAL MAINS

FRIED KIBBE Deep Fried lamb and wheat rissoles, filled with mince meat, onion and spices. Served with a side of salata. (4 per serve)

$24.00

WARATENIB Vine leaves rolls, filled with rice, minced lamb and spices; cooked in a delicious lemon and garlic based sauce.(GF)

$22.00

MALFOUF BEL LAHME Cabbage rolls filled with rice, minced lamb and spices; cooked in a tasty lemon and garlic sauce.(GF)

$22.00

COUSA BEL LAHME Lebanese zucchini stuffed with rice, minced lamb and herbs. Cooked in a divine tomato based sauce.(GF)

$24.00

SHAIKH EL MEISHI An eggplant based stew, cooked in our chef’s special sauce, with minced lamb, slivered almonds and spices. Accompanied by a side of mediterranean rice.

$26.00

CHICKEN AND RICE A rich and fluffy rice pilaf with minced lamb
and shredded chicken breast, seasoned with our traditional seven spices and topped with baked slivered almonds. Accompanied by a side of tabbouli salad.

$26.00

BAZELLA Traditional stew of peas and beef, cooked with carrots and garlic in a rich tomato based sauce. Accompanied by a side of mediterranean rice.

$24.00

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MAINS - OTHER TRADITIONAL MAINS

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